Food Industry to describe
Overview of food industry Food industry is a production department that processes and manufactures the products produced by agriculture, forestry, animal husbandry, sideline, fishery and other departments to obtain food, which is closely related to people's life. It includes a wide range of categories, usually roughly divided into ten categories, namely, sugar industry, fermentation industry, grain and oil processing, canned food processing, tobacco industry, beverage industry, condiment industry, slaughtering processing, food refrigeration industry and food processing waste utilization industry. Food industry testing is mainly divided into two categories: food quality and food safety. Food quality mainly refers to the nutritional components of food, and the detection indicators mainly include protein, dietary fiber, crude fiber, fat, fatty acid, trans fatty acid, total sugar, starch, vitamins, minerals, water, etc. The common detection indicators of food safety include pesticide residues, veterinary drug residues, microbial detection, analysis of harmful substances (heavy metal, nitrite, sulfur dioxide residues, aflatoxin, melamine), food additives (preservatives, sweeteners, pigments), genetically modified food, etc.
Classification of detection schemes
Pharmaceutical industry production process, quality monitoring and analysis instruments, the main detection indicators are: general component analysis, veterinary drug residues, toxic and harmful substances, trace elements, health indicators
Detection scheme
Pharmaceutical industry production process, quality monitoring and analysis instruments, the main detection indicators are: general component analysis, veterinary drug residues, toxic and harmful substances, trace elements, health indicators
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